Squash Roll
by Editorial Staff
This is just a great snack, as well as a light yet satisfying snack! Zucchini roll with mushroom filling and cheese is easy to prepare, looks beautiful and bright on the table both on holidays and on weekdays.
Cook: 1 hour
Ingredients
For the base of the roll:
- Zucchini – 2 pcs.
- Fresh parsley – 3 sprigs
- Fresh dill – 3 branches
- Chicken eggs – 3 pcs.
- Flour – 4 tbsp
- Salt – 1 tbsp
- Baking dough – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Ground allspice – 0.5 teaspoon
For filling:
- Mushrooms – 400 g
- Carrots – 2 pcs.
- Bulb onions – 1 pc.
- Hard cheese – 50 g
- Sour cream – 1 tbsp
- Butter – 50 g
- Vegetable oil – 3 tbsp
- Spices to taste
Directions
- Prepared the necessary products for the zucchini roll. For the filling, I fried finely chopped onion, grated carrots and finely chopped mushrooms in a pan with heated oil in advance, added spices to taste. The cooled filling was transferred to a separate plate.
- I rub the zucchini on a coarse grater, add it and let it stand for 10 minutes to extract the juice.
- I drain the juice and squeeze the zucchini well.
- I rub the cheese on a fine grater.
- I add eggs and chopped greens to the squeezed zucchini.
- I add flour, baking powder, spices.
- I mix everything into a homogeneous mass.
- I spread the finished zucchini mass on a baking sheet covered with a silicone mat, and distribute everything evenly.
- I put it to bake in an oven preheated to 180 degrees for 20-25 minutes (time depends on the oven). I bake the zucchini cake until golden brown.
- I take the zucchini crust out of the oven, spread the filling of carrots, onions and mushrooms on it. I distribute it evenly over the entire surface.
- Sprinkle with grated cheese (I leave a little cheese to decorate the roll).
- I roll up the stuffed zucchini cake into a roll.
- I grease the roll with sour cream on top and sprinkle with grated cheese.
- Put the zucchini roll in the oven again for 5-7 minutes to form a golden crust.
- I take the roll out of the oven, let it cool completely.
- I cut the zucchini roll and serve it to the table.
Bon Appetit!
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