Starter Plate with Fried Vegetables À La Calpe
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 eggplant (s)
- 1 zucchini
- 1 beefsteak tomato (s)
- 1 onion (s)
- 1 bunch parsley, smooth
- 2 cloves garlic)
- little sea salt, coarse
- 3 tablespoon olive oil, good
Print Recipe
Pin Recipe Instructions
- Pluck the parsley leaves from the stalks, wash, dab and cut into small pieces. Press the peeled garlic, finely chop half the onion. Mix everything with 2 tablespoons of olive oil and the parsley, salt and let steep.
- Cut the aubergine and zucchini into 1 cm thick slices and blanch in salted water for a maximum of 2 minutes, then rinse well and dry. Cut the beefsteak tomato into 1 cm thick slices and half the onion into very thin slices.
- Heat 1 tablespoon of oil in a large pan, fry the aubergines and zucchini, carefully fry the tomatoes and onions after 1 - 2 minutes and season with a pinch of sea salt. Turn everything only once after 2 - 3 minutes so that toasted aromas develop.
- Spread the marinated parsley on two plates, arrange the vegetables on top, sprinkle with a pinch of sea salt again. It goes well with baguette and dry white wine.
Also Like
The perfect arabic plate à la sophie recipe with a picture and simple step-by-step instructions. More...
Mediterranean Salad Plate À La Klaus
The perfect mediterranean salad plate à la klaus recipe with a picture and simple step-by-step instructions. More...
The perfect light vegetable plate recipe with a picture and simple step-by-step instructions. More...
Italian Pan-fried Vegetables À La Bine
The perfect italian pan-fried vegetables à la bine recipe with a picture and simple step-by-step instructions. More...
The perfect fried bananas à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect fried chicken à la wunderlich recipe with a picture and simple step-by-step instructions. More...
The perfect fried gnocchi à la panna recipe with a picture and simple step-by-step instructions. More...
The perfect fried grützwurst à la grandma recipe with a picture and simple step-by-step instructions. More...
The perfect fried quail à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect fried onions à la didi recipe with a picture and simple step-by-step instructions. More...
The perfect fried peppers à la heike recipe with a picture and simple step-by-step instructions. More...
The perfect fried potatoes à la macello recipe with a picture and simple step-by-step instructions. More...
Pork with Vegetables in an Edible “Plate”
Author’s recipe. A very hearty dinner for real men – meat baked in dough with mushrooms and vegetables. Ingredients Pork fillet – 340 g Mushrooms – 200 g Tomato – 1 small Sweet pepper – 1 small Onion – 1 medium Garlic – 1 clove Tomato paste – 1 tablespoon...
Dessert À La French Fries with Fried Egg
The perfect dessert à la french fries with fried egg recipe with a picture and simple step-by-step instructions. More...
The perfect carrot starter recipe with a picture and simple step-by-step instructions. More...
The perfect starters – cake recipe with a picture and simple step-by-step instructions. More...
The perfect starters – variation recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber vegetables à la mama recipe with a picture and simple step-by-step instructions. More...
The perfect cabbage vegetables à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect carrot vegetables à la anita recipe with a picture and simple step-by-step instructions. More...
Comments for "Starter Plate with Fried Vegetables À La Calpe"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|