Steak Au Four
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork steak (s) (back or comb, a 150 g)
- 2 cans meat, (seasoned meat)
- 150 g cheese, rated
- oil
- salt
- pepper
- in Butter, flakes
Print Recipe
Pin Recipe Instructions
- Preheat the oven with top heat or grill.
- Rinse the pork and pat dry, then season with salt and pepper.
- Heat the oil in a pan and sear the steaks on both sides. Remove, wrap in aluminum foil and let rest briefly.
- In the meantime, heat the seasoning meat and coat a baking dish with oil.
- Remove the steaks from the foil and place in the baking dish. Spread the seasoned meat on the steaks, sprinkle with cheese and put flakes of butter on top.
- Gratinate briefly in the oven until the cheese begins to brown.
- Serve with fried potatoes or French fries and a salad.
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