Steamed Fish
by Editorial Staff
Cooking carp or other fish in a double boiler is very easy. This dish will not only be healthy, but certainly delicious because steamed fish still tastes differently from ordinary boiled fish.
Cook: 40 minutes
Servings: 3
Ingredients
- Carp (or other fish) – 1 kg
- Lemon – 1/4 pc.
- Seasoning for fish – 1 teaspoon.
- Parsley greens – 1 bunch
- Olive oil – 1 tbsp
- Salt to taste
How to steam fish:
Directions
- Chop greens, sliced lemon.
- Fish to clean from scales and viscera, remove gills. Saltfish inside and out, sprinkle with seasoning. Drizzle with olive oil on all sides and inside. Put a few slices of lemon and chopped parsley into the belly of the fish.
- Put the fish in a double boiler, put a few slices of lemon on top, grind with the remaining chopped parsley. Steam the fish until tender, about 20 minutes.
- You can serve steamed fish with boiled potatoes or rice.
Enjoy your meal!
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