Stini`s Hamburger Buns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube yeast
- 280 ml milk, lukewarm
- 50 g honey
- 40 g butter
- 1 egg (s)
- 10 g salt
- Sesame seeds for sprinkling
- Milk for brushing
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl. Make a well in the flour, crumble the yeast into the well. Slightly heat the milk in the saucepan, stir in the honey and butter. Pour over the yeast and prepare a pre-dough with a little flour. Let rise for 10 minutes.
- Add the egg and salt and knead everything. Cover and let the dough rest for 15 minutes.
- Shape 8 balls out of the dough, flatten slightly. Place on a baking sheet with baking paper, brush with milk, sprinkle with some sesame seeds. Let rest for another 10 minutes.
- In the meantime, preheat the oven to 180 ° C top / bottom heat. Bake the rolls for about 15 minutes.
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