Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g zucchini
- 250 g cocktail tomatoes
- 150 g bell pepper (s), yellow
- 50 g feta cheese, or white cheese
- 250 g salmon fillet (s) (wild salmon)
- Pizza seasoning
- salt and pepper
- some lemon juice
- olive oil
Print Recipe
Pin Recipe Instructions
- Dice the zucchini, tomatoes, bell pepper and feta cheese. Heat some oil in the pan, fry the zucchini and paprika, add the tomatoes and cheese and cook for about 5 minutes, season with salt, pepper and pizza seasoning.
- Rinse the fish, pat dry and season with lemon juice, salt and pepper and fry with a little olive oil. Arrange on a plate with the vegetables.
- Instead of pizza seasoning you can also use fresh basil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below