Stir – Tofu

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g smoked tofu
  • 1 onion (s)
  • 400 g tofu
  • 1 dash soy sauce
  • some turmeric
  • salt and pepper
  • Soy milk (soy drink), or silken tofu
  • oil
Stir – Tofu
Stir – Tofu

Instructions

  1. Cut the onion and smoked tofu into cubes and place in a hot pan with a little vegetable oil. Fry the oil.
  2. When the onions are translucent, add a dash of soy sauce. Mash the natural tofu with a fork and fry it in the pan for about 4 minutes (longer if you like) so that the roasted aromas develop. Add turmeric and season with plenty of salt and a little pepper. If you prefer the scrambled eggs a little more juicy, add a little silk tofu or soy milk.
  3. I missed scrambled eggs so much that I ate the scrambled tofu for a week.

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