Stollen Spice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 10 g mace or mace
- 5 g cardamom
- 1 vanilla pod (s), the pulp
- 1 lemon (s), untreated zest
- 4 g cinnamon
- 2 g allspice
- 1 g clove (s)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together in a bowl and either seal airtight and store in a cool and dry place or use immediately.
- Of course you can also use the ingredients whole and then use a small mortar in a mortar.
- Spice is enough for 3 kg of stollen dough.
- Suitable for seasoning Stollen and Stollen Confectionery!
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