Stoved Green Beans

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the beans, cut the ends and cut the beans in half. Cook in a saucepan with water and a little salt for about 25 minutes.
Heat the butter in a saucepan. Stir in the flour. Mix the vegetable stock cube or vegetable stock paste with a little cooking water from the beans and add to the flour in the saucepan with the milk, stir well with the whisk. You want the sauce to have a thick consistency, but if it`s too thick, add more bean water. Add the beans and finely chopped savory and season with salt.
Goes well with jacket potatoes and rump steak.

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