Strawberry and Spinach Salad with Pecans

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 280 g spinach (baby spinach), fresher
  • 400 g strawberries, quartered
  • 100 g pecans
  • 80 g suar
  • 1 tablespoon salt
  • 100 ml oil
  • 3 tablespoon poppy seeds
  • 3 tablespoon raspberry vinegar
  • 1 tablespoon red wine vinegar
  • pepper
Strawberry and Spinach Salad with Pecans
Strawberry and Spinach Salad with Pecans

Instructions

  1. Wash the spinach and spin dry. Mix with the quartered strawberries.
  2. Roast the pecans in a pan without fat, leave to cool. Then mix with the salad.
  3. Make a dressing from the remaining ingredients and mix with the salad.

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