Strawberry – Aspic
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g strawberries, fresh or frozen
- 80 ml juice (currant juice)
- 1 packet vanilla sugar
- 7 sheets gelatin, white
Print Recipe
Pin Recipe Instructions
- Clean and wash the strawberries. Thaw frozen strawberries. Puree half of the strawberries with the juice. Cut the other half into small cubes, fold into the puree and sweeten it with vanilla sugar.
- Soak gelatine in cold water, squeeze out, dissolve and stir into the puree. Then pour the mixture into a mold that has been rinsed with cold water and refrigerate for about 2 hours. Then fall.
- Serve sliced and garnished with whipped cream.
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