Drinks

Strawberry Campari Punch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Drinks
Cuisine European
Servings (Default: 12)

Ingredients

  • 750 g strawberries
  • 2 tablespoon sugar
  • 250 ml Campari
  • 750 ml lemonade (tonic water!)
  • 750 ml sparkling wine (Prosecco)
Strawberry Campari Punch
Strawberry Campari Punch

Instructions

  1. Cut the strawberries into small pieces, sprinkle with sugar, add Campari and tonic water and let stand for at least 1 hour. Fill up with ice-cold prosecco before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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