Strawberry Mousse

by Editorial Staff

At the height of the strawberry season, make a delicate strawberry and heavy cream mousse. Strawberry cream mousse is very simple to prepare, and you will need a few ingredients. Incredible pleasure!

Summary

Cook Time	4 hour
Total Time	4 hour
Course	Dessert
Servings (Default: 2)

Ingredients

Strawberry – 230 g
Cream 33% – 150 ml
Gelatin – 8 g
Sugar – 3 tbsp (or to taste)
Fresh mint for decoration – 1-2 sprigs

Instructions

The main ingredients of the dish are strawberries and well-chilled heavy cream (from 30%). We add sugar to your taste, depending on the sweetness of the strawberry and on your personal taste preferences. The ratio of strawberry to cream can also be varied: make the mousse more strawberry or creamier. It will be tasty anyway!
Soak gelatin in cold water (5 tablespoons). Let’s let it swell.
Melt the swollen gelatin in a steam bath. Let’s set it to cool and be careful not to start to freeze.
Remove the sepals from the strawberries, wash the berries, and dry them. Set aside a few strawberries for decoration, and combine the rest with sugar.
Grind the strawberries with a blender or just a crush.
Set aside two or three tablespoons of the strawberry mass.
Beat the cream with a mixer into a stable foam.
Combine gelatin with most of the grated strawberries. Mix well.
Combine the strawberry mass with whipped cream. Mix well.
Pour the mass into bowls. Put 1-2 tablespoons of the remaining strawberry puree in each bowl on the surface of the dessert. We make stains with a long stick. We put it in the refrigerator for solidification.
After 3-4 hours, the mass will harden. Serve the strawberry mousse to the table, garnish with strawberry slices and fresh mint leaves.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.