Strawberry – Quark – Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g ladyfiners
- Amaretto, to taste
- 500 g strawberries
- 2 tablespoon sugar
- 350 g quark
- 250 g mascarpone
- 5 tablespoon milk
- 75 grams sugar
- 1 packet vanilla sugar
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- First, roughly chop the ladyfingers and place in a bowl. Then drizzle with amaretto (to taste) and let it steep for about 20-30 minutes.
- In the meantime, wash and clean the strawberries and cut or quarter them. Put some strawberries aside to decorate. Sprinkle the cut strawberries with the 2 tablespoons of sugar and let them steep.
- Mix the quark, mascarpone, milk, vanilla sugar, the 75 g sugar and (depending on your taste!) A little amaretto with a whisk and a hand mixer. Now first spread the strawberries, then the mascarpone cream on the biscuit crumbs. Chill until ready to serve. Dust with cocoa and decorate with the remaining strawberries.
- This dessert can be prepared the day in advance.
- Have fun trying!
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