Strawberry – Rhubarb

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the butter with the marzipan. Add sugar, salt, yoghurt, semolina and eggs and mix everything together well. Mix the flour with baking powder, sieve and stir in. Fold in the rhubarb and strawberries.
Fill the dough into greased muffin molds and bake at 175 ° in a preheated oven for about 35 minutes.

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