Stuffed Breakfast Cone
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll (s) pizza dough from the refrigerated shelf
- 10 slices bacon
- 4 egg (s)
- 50 g cheese, rated
- 2 tablespoon chives, dried
- 1 egg yolk for brushing
Print Recipe
Pin Recipe Instructions
- Beat the four eggs in a bowl, add the grated cheese and chives and stir well. Process into scrambled eggs in a coated pan without fat.
- Roll out the pizza dough and cut 5 long triangles with the pizza roller. Then place a slice of bacon on each of the two long sides of the triangle and 1 tablespoon of scrambled eggs in the middle. Roll up from the broad side towards the tip. Place on a baking sheet lined with baking paper and shape into croissants. Finally brush with egg yolk. Bake at 200 ° C top / bottom heat in a preheated oven for 20-25 minutes.
- Serve any remaining scrambled eggs with the croissants.
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