Stuffed Breakfast Potato

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the potato, cut it open and scrape it out with a spoon. Line the inside with bacon. Chop the spring onion and bell pepper and add a heaping tablespoon each to the bacon in the potato. Now break the egg over the potato. Sprinkle with grated cheese and place in the oven for 20 minutes at approx. 170 ° C. Finally, season with salt and pepper.

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