Stuffed Herb Fillet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- 50 g ham, diced
- 100 g mushrooms
- 1 tablespoon butter
- 150 g cream cheese with herbs
- 1 egg yolk
- 3 tablespoon breadcrumbs
- 0.5 ½ bunch parsley
- 0.5 ½ bunch chives
- 1 sprig rosemary, small
- some thyme
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Chop the mushrooms, fry them with the ham in the butter until the liquid has evaporated, then let them cool. Chop the herbs, add to the mushroom mass with the other ingredients and continue working IMMEDIATELY.
- Cut a pocket lengthways into the fillets, pour in half of the mixture and close again. Place in a baking dish with the slit facing down and cover with the rest of the mixture.
- Bake for 20-25 minutes at 200 ° C.
- There was also potato noodles and salad.
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