Stuffed Piccata with Garlic Spaghetti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breasts
- 1 scoop mozzarella
- 8 basil leaves
- 2 egg (s)
- Parmesan, grated
- 200 g spahetti
- 5 cloves garlic
- Oil, for frying
- olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean the chicken breasts, carefully cut into a schnitzel, cover each with 2 sheets of basil, put 2 thin slices of mozzarella on top and again 2 leaves of basil, fold together and season with salt and pepper on both sides.
- Whisk the 2 eggs. Add the parmesan and turn the chicken breasts in it and fry in oil on both sides until golden.
- Cook the spaghetti in plenty of salted water until al dente. Lightly sweat the crushed garlic in olive oil, add the spaghetti, toss and serve with the stuffed chicken breast.
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