Styrian Heidensterz
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour (buckwheat flour - Heiden)
- 500 ml water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roast the buckwheat flour in a pan without fat until it starts to smell good. Bring water and salt to a boil in a saucepan. Add the boiling water to the flour in sips.
- Stir the resulting sterz with a fork until it disintegrates into small lumps. Cover the Sterz and let it swell slightly on the stove.
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