Styrian Pumpkin Cream Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g pumpkin meat
- 1 onion (s)
- 2 cloves garlic)
- 1 tablespoon oil
- 500 ml vegetable stock
- 0.5 teaspoon ½ caraway seeds
- 0.5 teaspoon ½ marjoram
- salt
- pepper
- 200 g sour cream
- 1 bunch chives
- Pumpkin seed oil
Print Recipe
Pin Recipe Instructions
- Dice the pumpkin flesh, sauté with chopped onion and crushed garlic in hot oil. Deglaze with broth, add spices. Cover and simmer for 30 minutes, then puree with a blender.
- Stir in sour cream, puree briefly, simmer for another 2 minutes, season to taste again. Mix up again briefly. Garnish with chives and drizzle with pumpkin seed oil and serve.
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