Styrian Pumpkin Seed Oil Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 kg ¼ quark (coarse curd cheese)
- 1 tablespoon sour cream
- 1 dash pumpkin seed oil (absolutely the original!)
- Pumpkin seeds, chopped, to taste
- some garlic
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- All ingredients are mixed together to form a creamy spread. Roasted pumpkin seeds taste best because they have a more intense taste. Do not save money, because they give the spread a crisp note!
- When it comes to pumpkin seed oil, be sure to use the original from Styria, it gives the spread a beautiful green tint!
- A fresh farmer`s bread tastes good with it - simply delicious!
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