Success-sure Quick Bread

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 10 g salt
  • 120 g rains to taste
  • 2 tablespoon apple cider vinegar
  • 1 cube yeast
  • 450 ml water, lukewarm
Success-sure Quick Bread
Success-sure Quick Bread

Instructions

  1. Preheat the oven to 200 ° C top / bottom heat.
  2. Put the flour in a bowl with salt, grains and apple cider vinegar. Crumble the yeast in the warm water (e.g. in a measuring beaker) and dissolve in it while stirring. Add the yeast water to the flour mixture while stirring and knead the dough well for at least 3 minutes.
  3. Fill into a greased pan (I always use a loaf pan) and bake in the oven for 1 hour.
  4. The bread can be varied a lot. It always tastes different depending on the type of flour and grains.
  5. I think you could do it without grains (feel free to give feedback) but because we love grains this is a MUST for us.
  6. Our mixture mostly consists of pure rye or spelled flour and sometimes half-half, and our grain mixture is always sunflower seeds, pumpkin seeds, sesame seeds and some psyllium husks.
  7. Good succeed!

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