Sugar Loaf Salad with Beetroot and Feta

Summary

Ingredients

• 0.25 ¼ sugar loaf
• 2 tuber / s beetroot, cooked
• 125 g feta cheese
• 4 tablespoon spring onion (s)

For the dressing:

• 1 teaspoon mustard
• 2 tablespoon vinegar
• 2 tablespoons oil
• 2 tablespoon water
• salt and pepper
• Sweetener or sugar

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Instructions

1. Clean the sugar loaf, cut into strips and wash. Dice or slice the beetroot. Dice the feta cheese. Cut the spring onion into rings.
2. Stir the dressing together and season to taste. Mix everything together and serve.