Summer Mule
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 ml gin, milder, e.g., Bombay Sapphire
- 20 ml lemon juice
- 15 ml elderberry syrup
- 1 cucumber (s)
- some ginger ale
- some mint leaves
- some ice
Print Recipe
Pin Recipe Instructions
- Put a piece of cucumber in a tall glass and mash it with a pestle.
- Pour ice, mint, elderberry syrup, lemon juice and gin over it and finally top up with ginger ale.
- Serve with a straw.
- Note:
- Whenever possible, all ingredients should be used chilled.
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