Summer Rolls – Summer Rolls
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 sheets rice paper
- 1 onion (s)
- 2 carrot (s)
- 0.5 ½ cucumber (s)
- 0.5 ½ bunch coriander
- 2 slices tofu (tofu , Japanese, deep-fried)
- 1 avocado (s)
For the dip:
- 1 tablespoon lime juice
- 100 ml soy sauce (Shoyu sauce)
- 2 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon spice mixture (sate spice)
- 3 teaspoons sesame seeds, light
Print Recipe
Pin Recipe Instructions
- Wet the rice paper.
- Cut the onion into fine strips. Peel the carrots and cut into fine strips. Cut the cucumber into fine strips. Chop the coriander. Cut the tofu slices into thin strips.
- Spread the cut ingredients on the rice paper and shape into a roll.
- Mix all ingredients well for the dip.
- Arrange the rolls and serve cold.
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