Summer Soup with Sausages

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 carrot (s)
  • 2 zucchini
  • 1 kohlrabi
  • 1 red pepper
  • 400 g potato (s)
  • 2 tablespoons oil
  • salt and pepper
  • 1 ½ liter vegetable stock
  • 1 bunch parsley
  • 4 Vienna sausages
Summer Soup with Sausages
Summer Soup with Sausages

Instructions

  1. Peel the carrots and cut into slices. Wash zucchini, quarter lengthways and cut into pieces. Dice the kohlrabi and paprika. Peel and dice the potatoes.
  2. Heat the oil in a large saucepan and sauté the vegetables and potatoes in it. Season with salt, sugar and pepper. Pour in the stock, bring to the boil and simmer for 20 minutes.
  3. Chop the parsley and slice the sausages. Add both to the soup and serve.

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