Summer Spaghetti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 mozzarella, diced (approx. 1 cm)
- 2 cloves garlic, chopped
- 2 tomato (s) (vine tomatoes), diced (approx. 1 cm)
- 10 basil leaves
- 5 tablespoon oil (good olive oil)
- 1 pinch (s) salt
- Pepper, fresher
- 1 cup parmesan, freshly grated
- 1 point pasta (spaghetti)
Print Recipe
Pin Recipe Instructions
- Mix the mozzarella, tomatoes, knofi and basil in a large bowl, pour the olive oil over them, season with salt and pepper.
- Boil the spaghetti, quench briefly and add hot to the cold tomato and mozzarella mixture. Mix. Sprinkle with parmesan and serve immediately!
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