Summer Tomato Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon olive oil
- 1 onion (s), finely chopped
- 200 ml milk
- 1 tablespoon tomato paste
- 700 g flour
- 2 teaspoons salt
- 50 grams sugar
- 1 cube yeast
- 75 g tomato (s), dried in oil, diced
- 3 tablespoons oil from the pickled tomatoes
Print Recipe
Pin Recipe Instructions
- Heat the oil and sweat the onion in it until translucent. Warm the milk and stir in the tomato paste. Mix both with all the other ingredients and knead well. Let rise for 20 minutes.
- Shape four balls of dough and place on a baking sheet lined with baking paper. Let rise for 30 minutes. Preheat the oven to 200 ° C and bake the bread for 30 minutes.
- Truly divine bread! It smells wonderful - not only when baking - and tastes like vacation!
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