Salads

Summer Salad with Avocado, Tomato and Nectarine

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 avocado (s), ripe
  • 1 large tomato (s)
  • 1 nectarine (s)
  • basil
  • olive oil
  • Vinegar (7-herb vinegar)
  • salt and pepper
  • some honey
  • some ginger
  • chili
Summer Salad with Avocado, Tomato and Nectarine
Summer Salad with Avocado, Tomato and Nectarine

Instructions

  1. Remove the stone and skin from the avocado and nectarine, cut into small cubes. Also cut the tomato into cubes. Add the basil (fresh or frozen).
  2. Season with olive oil, 7-herb vinegar, honey, salt, pepper and chilli. Add some ginger (fresh or powder).
  3. Tastes ideal with grilled meat or fish, or just like that!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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