Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg jacket potato (s), waxy
- 1 small onion (s)
- Broth, granulated
- 2 tablespoon vinegar (balsamic vinegar)
- 1 bunch radishes
- 1 bunch chives
- 300 g yourt (3.5%)
- 125 g mayonnaise, liht (e.. Miracel Whip balance)
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash the jacket potatoes and cook for about 20 minutes. Then pour off and collect 100 ml of the cooking water, then stir this with grainy broth to taste. Peel and dice the potatoes. Add the vegetable stock and vinegar to the potatoes.
- Peel and chop the onion. Wash and dice the radishes. Wash the chives and cut into rolls. Mix the yogurt with the mayonnaise and season with salt, pepper and sugar. Also fold the yogurt sauce with onions, radishes and chives into the potatoes. Let it steep until you eat it.
- Tip: If you like it even lighter, you can also use low-fat yogurt.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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