At 9 p.m. my dear Gögain had the glorious idea that she would like a braid for breakfast on Sunday. And the daughter too, yes yes I want dad too !!
So go ahead, I said to myself. You have the recipe.
Take out the kneading machine, weigh the ingredients, white flour, milk from the refrigerator, butter, yeast, salt, sugar. Whisk the egg with a pinch of salt and sugar. 40 g into the dough, rest to paint) Time: 9:03 p.m.
12 min knead time: 9.15 p.m.
Let it rest for 30 minutes Time: 9.45pm.
Weigh the dough into three equal parts and shape into an oblong shape. Let rest for 5 minutes. Roll out the braid strands and shape them into a braid and place in a greased biscuit tin. Time: 10 p.m.
Let it rest for 20 minutes, brush with egg for 5 minutes, then put it in the preheated oven Time: 22:25.
Switch oven temperature 220 ° C back to 170 ° C after 20 minutes. Baking time 30-35 minutes, possibly take the last 5 minutes out of the mold.
Airy, soft, and ruddy buns are not as difficult to prepare as it might seem. A little imagination when molding – and from ordinary yeast dough you will make beautiful and very appetizing pastries. The rolls are unsweetened and can be served instead of bre...