Sunday – Braid with Cream

Summary

Prep Time	40 mins
Total Time	3 hrs 40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Warm the milk, cream and sugar slightly (but not more than lukewarm, otherwise the yeast will die), remove from the fire, add the yeast and stir until it has melted.
Mix the flour and salt, then add the liquid and knead until the dough is nice and smooth. Put the dough in a bowl, cover with a damp cloth and let rise in a warm place for about 2 hours (if necessary, heat the oven to 50 degrees, put it down and then put the dough in).
Then shape it into a nice braid, place on the tray, brush with the egg and let rise again in the cold (in the refrigerator or outside) for about 1 hour.
Then bake in the preheated oven at 220 degrees for about 30-35 minutes and enjoy while still warm!

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