Sunday Braid with Butter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g milk, cold (from the fride)
- 700 g flour, white flour (very ood wheat flour)
- 150 g butter
- 40 g e (s), (rest to paint)
- 42 g yeast, (1 cube)
- 16 g salt
- 8 grams sugar
- 1 pinch (s) salt
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- At 9 p.m. my dear Gögain had the glorious idea that she would like a braid for breakfast on Sunday. And the daughter too, yes yes I want dad too !!
- So go ahead, I said to myself. You have the recipe.
- Take out the kneading machine, weigh the ingredients, white flour, milk from the refrigerator, butter, yeast, salt, sugar. Whisk the egg with a pinch of salt and sugar. 40 g into the dough, rest to paint) Time: 9:03 p.m.
- 12 min knead time: 9.15 p.m.
- Let it rest for 30 minutes Time: 9.45pm.
- Weigh the dough into three equal parts and shape into an oblong shape. Let rest for 5 minutes. Roll out the braid strands and shape them into a braid and place in a greased biscuit tin. Time: 10 p.m.
- Let it rest for 20 minutes, brush with egg for 5 minutes, then put it in the preheated oven Time: 22:25.
- Switch oven temperature 220 ° C back to 170 ° C after 20 minutes. Baking time 30-35 minutes, possibly take the last 5 minutes out of the mold.
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