Sunday Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g beef (oulash)
- 1 clove garlic
- 1 ½ large onion (s)
- 1 ½ bell pepper (s)
- 2 tomato (s)
- 150 g corn kernels
- 200 g mushrooms
- 0.5 ½ pack sauce powder (finished product)
- 65 ml condensed milk, 4%
- salt and pepper
- curry
- Paprika powder, noble sweet
- 60 g rice (raw material)
Print Recipe
Pin Recipe Instructions
- Finely chop the onions and garlic, sauté the meat, add the onions and garlic and let translate. Chop the peppers, peel and dice the tomatoes. Add peppers, diced tomatoes, corn and mushrooms to the meat,
- Add water until the meat is covered. Simmer in a closed saucepan over medium heat for about 90 minutes.
- Stir in condensed milk and thicken with the sauce powder, season with spices.
- Cook the rice until it is grainy and serve with it.
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