Sunken Apricot or Peach Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 100 g suar
- 100 g butter
- 2 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- Apricot (s), fresh or peaches, or canned
Print Recipe
Pin Recipe Instructions
- Stir the butter until foamy and gradually add sugar, eggs and salt. Mix flour and baking powder and stir in. Pour the dough into a round 26-28 mm spring form. Spread the apricots or peaches on top with the curve facing up. Bake at about 180 ° C for about 30 minutes on the middle rack. Sprinkle with cinnamon sugar.
- With fresh apricots, lightly add sugar to the fruit before baking, as they will be slightly sour.
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