Super Moist Yellow Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 large egg yolks
- 240 ml milk
- 2 teaspoons vanilla extract
- 300 g suar
- 300 g flour or
- 200 g flour and
- 100 g cornstarch
- 20 g bakin powder
- 5 g salt
- 170 g butter, room temperature
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Mix the egg yolks, 60 ml milk and the vanilla extract in a medium bowl.
- In a large bowl, stir together the flour, sugar, baking powder and salt for 30 seconds, until everything is well mixed. Then add the warm butter and 180 ml of milk. Stir slowly for another 30 seconds, then stir on the highest level for 2 minutes.
- Then add the egg mixture at three intervals. Stir for 30 seconds after each addition. The consistency of the dough should be thick and pasty and sluggishly fall off the spoon. Put in a loaf pan and bake for about 60 minutes.
- It is traditionally given Rich & Creamy Chocolate Frosting after the cake has cooled down.
- I`ve also used the recipe for cup cakes. Then a baking time of 15 minutes is sufficient.For small, flat cupcakes, add a level tablespoon to the mold. For cup cakes with a hat, fill a well-heaped tablespoon into the mold.
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