Surimi Salad with Carrots and Corn

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Salad
Cuisine	European
Servings (Default: 10)

Ingredients

Optional:

2 shallot (s), finely chopped
a few stalks dill, finely chopped
Pepper, finely ground

Instructions

Boil the carrots and eggs, peel and dice. Chop the surimi into small cubes.
In a large bowl, mix all ingredients together with the drained corn and mayonnaise. Let it steep in the refrigerator for about 30 minutes.
If desired, you can add finely chopped shallots (they are milder than normal onions) and finely chopped dill. Since the mayonnaise is already salty, just add a little finely ground pepper.
Surimi salad is often prepared as a party salad in Ukraine in the cold seasons and is very popular with children.

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