Baking Recipes

Swabian Apple Bread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 760 g apples
  • 250 grams sugar
  • 150 g almond (s), rouhly chopped
  • 250 g sultanas
  • 1 pinch (s) salt
  • 1 teaspoon clove (s), ground
  • 2 tablespoon cocoa powder
  • 0.5 teaspoon ½ cinnamon
  • 1 cl schnapps, (Obstwasser)
  • 0.5 ½ pack baking powder
  • 500g flour
Swabian Apple Bread
Swabian Apple Bread

Instructions

  1. Roughly grate the apples and let them steep with the sugar for 12 hours. Then knead the remaining ingredients.
  2. Grease 2 stollen molds well and fill in the batter. Bake for 1 hour at 200 degrees. Let rest for 4 - 5 days.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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