Swabian Yeast Knobs from Microwave
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 6 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 0.5 ½ cube yeast or 1/2 packet dry yeast
- 1 egg (s)
- 150 ml water, warm
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Make a soft dough from the ingredients, preferably in a 2 l bowl with a lid (microwave oven). Possibly add a little flour or water. Then cover the knöpfle with a tea towel and let it rise in a warm place (e.g. next to the heater) for about 30 minutes until it has risen a little.
- Then close the lid and put it in the microwave at 600 watts for 4 minutes (this is how it works with my microphone)!
- Sometimes the lid pops down, but it doesn`t matter! And if it`s in for too long, there is a bit of a hard edge, but you can cut it off well and enjoy the rest of the tasty button.
- Especially tastes good with a lot of gravy!
- Also works with a little less flour, the last time I had just under 220 g of flour at home, the Knöpfle was still really tasty!
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