Sweet Croissant – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 croissants for baking (mini croissants)
- 1 large apple
- Jam (blackberry jam)
- 400 ml milk
- 2 egg (s)
- 1 ½ tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Cut the croissants in half and brush with the blackberry jam. Put the lid back on and cut in half again. Layer the croissants in a baking dish with the cut surface facing down.
- Peel the apple and cut into thin wedges. Put the gaps between the croissants.
- Mix the milk with the eggs and sugar and spread over the croissants. Let it sit for about 15 minutes. Then bake in the preheated oven at 200 ° C for about 30 minutes. Serve hot.
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