Sweet, Gluten-free Crepes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 mins |
| Total Time | 47 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 30 grams sugar
- 3 egg (s)
- 120 g rice flour
- 30 g corn flour
- 1 tablespoon oil (sunflower)
- 350 ml milk, or soy milk
Print Recipe
Pin Recipe Instructions
- Mix the eggs and sugar with a hand mixer until frothy. Then add rice flour, corn flour, sunflower oil and milk and stir everything vigorously. The dough should be slightly runny. Let the dough stand for about 1/2 hour if possible. Then stir well again. If it is too thick, add a little more milk.
- The dough can then be prepared in portions in the crepes pan / Teflon pan. The crepes should be light golden brown on both sides. Keep the crepes warm in the oven at 80 degrees in aluminum foil until they are all done.
- Fill with fruits, chocolate, cinnamon and sugar, etc. as desired.
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