Sweet Potato Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium batat (s), sweet potatoes
- 3 carrot (s)
- 250 g pumpkin pulp, yellow
- 100 ml milk and / or cream
- nutmeg
- pepper
- salt
- sesame
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and carrots, as well as the pumpkin. Dice these ingredients and boil them in 1 liter of water. As soon as the vegetables are soft, puree with a hand blender, add the previously warmed milk / cream and season with nutmeg, salt and pepper. Decorate with sesame seeds.
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