Pasta ›

Sweet Potato Noodles with Hazelnuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 packet potato noodles from the refrigerated shelf (500 g)
  • 1 tablespoon butter
  • 4 tablespoon powdered sugar
  • 3 tablespoon hazelnuts, chopped
  • Fruit your choice
Sweet Potato Noodles with Hazelnuts
Sweet Potato Noodles with Hazelnuts

Instructions

  1. Melt the butter in a pan and fry the potato noodles for 4 - 5 minutes. Sprinkle with powdered sugar and hazelnuts and let caramelize. Arrange on a plate with fresh fruit to taste.
  2. I served the potato noodles, garnished with chocolate sauce and then sifted powdered sugar over them. There was also strawberries and cream.
  3. The thing has enough calories, but you don`t have to eat everything alone
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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