Sweet Wedding Kisses from Mexico

Summary

Ingredients

• 350 g butter, soft
• 250 g powdered suar
• 1 egg yolk
• 1 teaspoon almond (s), ground
• 1 pinch (s) salt
• 400 g flour
• 2 teaspoons powdered sugar

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Instructions

1. Stir the butter until foamy, stir 2 teaspoons of powdered sugar, ground almonds, egg yolks and salt into the butter, gradually stir in the flour, form walnut-sized balls, bake at 150 ° C for 45 minutes - they should be very light !!! - on a wire rack As soon as they are almost cold, roll them in 250 g of powdered sugar, put them back on the wire rack and sift the remaining powdered sugar over them.