Swiss Chard Cheese Bags

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean and wash the chard, strip the green from the stalks and chop. Cut the stems into strips.
Sauté the onions and stems in the fat and cook for 10 minutes, then add the leaves and cook for another 5 minutes. Thaw the puff pastry sheets side by side.
Mix the cheese with the chard. Season with salt, pepper and nutmeg.
Roll out each sheet of puff pastry to approx. 20 x 8 cm and cut it into thirds. Place 1 teaspoon of the chard and cheese mixture on each, brush the edge with water, fold over the other side and press firmly. Brush with egg yolk.
Place the bags on a baking sheet rinsed with water and bake in a preheated oven at 225 ° (fan oven 200 °) for about 15-20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.