Swiss Loin Wrapped in Ham
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 bell pepper (s)
- 200 g Emmentaler
- 1 onion (s)
- 1 kg sausage meat (sausage filling)
- oil
- 1 pork loin (s)
- salt and pepper
- 100 g ham, raw, sliced
- 1 carrot (s), optional
Print Recipe
Pin Recipe Instructions
- You still need a roasting tube. Dice the paprika, Emmental and onion and then mix with the sausage filling.
- A flexible surface, e.g., a baking mat, rub with oil and spread the mixture on it in a rectangular shape. Season the loin with salt and pepper and place in the center of the mixture. Now roll it up and simply put it in the roasting tube. Put a few slices of raw ham on top.
- If you want, you can add carrots, peppers and onions to the roasting tube for your own sauce and let them cook. Then put it in the tube at 200 ° C and let it cook for about 1 1/2 hours.
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