Pork Loin Wrapped in Bacon on Vegetable Risotto
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork loin (s)
- 12 slices bacon, thinly sliced
- 350 g risotto rice
- 2 large beefsteak tomatoes
- 1 onion (s), red
- 2 cloves garlic
- 1 large zucchini
- 2 carrot (s)
- herbs Provence
- pepper
- salt
- 8 kebab skewers
- 200 ml white wine
- 100 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet.
- In the meantime, cut the pork loin into 12 equal-sized slices and wrap each piece with a slice of bacon. Then carefully skewer 3 pieces of the wrapped loin on each of the sausage skewers.
- Sear the prepared skewers in hot olive oil on both sides and finish cooking in the oven if necessary.
- At the same time, dice the vegetables and, depending on the cooking time, brown them in another pan and deglaze with wine. Fold the vegetables into the finished rice and season with the grated Parmesan, salt, pepper and herbs.
- Arrange the finished risotto on plates and serve with the skewers.
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