Sylt Red Grits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g strawberries
  • 250 g morello cherries, pitted
  • 250 g currants, black
  • 250 g raspberries
  • 300 ml red wine
  • 150 grams sugar
  • 60 g sao
  • 1 stick cinnamon
Sylt Red Grits
Sylt Red Grits

Instructions

  1. Wash the berries and remove the stems. Put the cinnamon stick and sago in a large saucepan with the red wine and bring to the boil. As soon as the sago pearls have boiled down, add sugar and bring to the boil again. Put the fruits in the top, cook everything for 2 minutes, let cool and chill overnight.
  2. Serve with liquid sweet cream.

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