Szeged Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 1 tablespoon mustard
- 1 tablespoon tomato paste
- 3 onion (s)
- 100 g bacon, diced
- 1 glass lettuce, puszta salad (drained weight 90 g)
- 1 glass mushrooms, sliced (drained weight 240 g)
- 250 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the schnitzel briefly on both sides in a little oil. Season with salt and pepper on both sides and spread thinly with mustard and tomato paste. Put in a greased flat baking dish.
- Cut the onions into half rings and sauté with the bacon in the remaining fat until translucent. Put on the schnitzel.
- Drain the puszta salad and mushrooms, mix with the cream and also pour onto the meat. Bake in a preheated oven at 180 ° C for about 45 minutes.
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